A simple chicken recipe for the summer ( or any time actually!)

Balsamic Chicken Breasts


  • 1/2 cup of Balsamic Vinegar
  • 4 Chicken Breasts
  • 2 Tbsp Dijon Mustard
  • 4 tbsp Olive oil
  • 2 garlic cloves
  • Salt and pepper to taste
  • 1 pint of cherry tomatoes cut in half ( you can see that we have a plethora of tomatoes to choose from)
  • one lemon – zest and juice


  1. Mix vinegar, mustard, olive oil garlic and salt and pepper together into a marinade.
  2. Place the chicken breasts into the marinade and let sit in the fridge for about 4 hours ( or overnight)
  3. Heat oven to 400 degrees.
  4. Place the chicken in a baking dish with the marinade over it and the tomatoes over than. Bake until chicken is cooked through.
  5. Sprinkle zest and lemon juice over chicken before serving ( optional)
  6. Serve with Couscous and a green saladTomatoes crop 2011

Chicken Breasts raw

About Grandma

I have reinvented myself many times during my life -teacher, lawyer, business woman, CEO, Entrepreneur, Board member, Professor, Mom, Wife, Farmer, Chef, Musician, Author and now my best role of all – Grandma to multiple grandchildren, grandnephews and nieces worldwide.

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