BBQ’s and Steaks – a great marinade from the Southern USA

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Grilled Sirloin in Bourbon Marinade Recipe

I must confess that I love meat – and so do most of our family. We like marinading meat as well as bbq’s ( who doesn’t?). This is a good recipe for any kind of steak. And a picture attributed to photographer Buby of USA. Thanks for the great shot!

Grilling_Steaks on bbq

Ingredients:

  • 1/2 cup water
  • 1/2 cup bourbon (like Jim Beam Bourbon Whiskey)
  • 1/2 cup soy sauce
  • 3 tablespoons honey
  • 1 teaspoon dry mustard
  • 1 teaspoon garlic powder
  • 3 1/2 lbs sirloin steaks (2 1-inch thick steaks)

Directions:

 

  1. Prepare marinade ingredients: Pour water, bourbon, soy sauce, honey, dry mustard, and garlic powder into a large zip top bag. Seal bag and lay flat on the counter. Massage the bag with your fingers to dissolve any mustard and garlic powder granules and mix the ingredients.
  2. Add steak to the bag. Refrigerate overnight, or for at least six hours, turning occasionally.
  3. Place bag on counter about an hour before grilling. Turn after 30 minutes. Remove steak and discard marinade.
  4. For 1″ steaks, grill about 10 minutes per side, or until about 140-145 degrees. Remove from grill, and cover steaks for about 10 minutes before serving.
  5. Can serve as steaks, or slice thinly across the grain before serving.
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About Grandma

I have reinvented myself many times during my life -teacher, lawyer, business woman, CEO, Entrepreneur, Board member, Professor, Mom, Wife, Farmer, Chef, Musician, Author and now my best role of all - Grandma to multiple grandchildren, grandnephews and nieces worldwide.
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