My niece in Switzerland gave me the recipe that follows for Muesli. It is divine. I have made one change on occasion – which my trainer Michael Cavalieri is not in favor of – but it is a special treat – and that is to substitute candied ginger for fresh ginger.
1 16 ounce FAGE non fat yogurt
1/4 cup of raw uncooked stone ground oats
1/4 cup of golden raisins
1.4 cup of either chopped fresh ginger or candied ginger
1 grated (peeled and cored first) apple
Mix all ingredients and put into the fridge for a day or so. Will keep for a week as long as clean utensils are used to serve it.