Cabbage Casserole – a one dish dinner that could not be easier! In the Slow Cooker of course!


Cabbage Roll Casserole



  • 2 pounds ground chicken
  • 1 cup chopped onion
  • 1 (29 ounce) can tomato sauce ( note this is NOT ketchup!)
  • 3 1/2 pounds chopped cabbage
  • 1 cup uncooked brown rice ( you could use white rice but we prefer the nutty taste of brown)
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 2 (14 ounce) cans beef broth ( I use Better than Bouillon)
  • Grated ( freshly) Parmesan and Fresh Lemon



  1. In a large skillet, brown ground chicken ( you can use turkey or  beef too) in oil over medium high heat until redness is gone. Drain off fat.
  2. In a large mixing bowl combine the onion, tomato sauce, cabbage, rice, garlic powder and salt.
  3. Add cooked ground chicken and mix all together.
  4. Pour mixture into a slow cooker
  5. Pour broth over mixture and cook on high for about 4 hours.
  6. Taste and season again before serving
  7. I like to grate some parmesan onto the top of each serving along with a squeeze of fresh lemon juice before serving very hotParmesanMore lemons



About Grandma

I have reinvented myself many times during my life -teacher, lawyer, business woman, CEO, Entrepreneur, Board member, Professor, Mom, Wife, Farmer, Chef, Musician, Author and now my best role of all - Grandma to multiple grandchildren, grandnephews and nieces worldwide.
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