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Category Archives: Starters
The most delicious salad – from Royalton Hotel NYC Gabriel Cruz – Master Chef! Cooking with kids – its healthy and easy!
I was thrilled when I tasted this amazing salad created by Executive Chef Gabriel Cruz – at the Royalton Hotel in NYC. You will love it! And my grandkids loved making it – so easy – of course when you … Continue reading
Posted in Blog, Fish, Recipes, Recipes to Make with Children, Salad, Starters, Vegetables
Tagged Baby tomatoes, black barley, cooking with kids, food, Golden Raisins, grandma recipes, healthy, Mint leaves, Persian Cucumbers, recipes, salads, Sushi Grade Tuna, tabouli, toasted hazelnuts
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You won’t believe what’s in this dish! Abe & Arthur’s Restaurant in NYC – Cauliflower with White Chocolate – Cooking with Kids!
Yes kids will LOVE cauliflower after you serve them this! Cooking with kids can be such fun and when they help you prepare CAULIFLOWER – yes that vegetable that most kids have never eaten – they will gobble this up! … Continue reading
Fresh Herb Dip
Background: This is absolutely delicious with fresh cilantro, garlic, peppers, onions, limes and parsley from our Little Farm ( or from your local Farmer’s Market). And this is where you can use non fat sour cream without a huge change … Continue reading
Posted in Recipes, Starters
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Bean and Garlic Dip
Background: This is for a gathering of close friends – beans and garlic can be a pretty powerful combination! The dip isn’t terribly unhealthy – that is if you use low calorie mayonnaise – but it does change the taste … Continue reading
Starters – Red Pepper Dip
Background: We grow wonderful peppers as you can see from the photo above, at The Little Farm and this is a quick and easy dip that tastes great with Pita chips (which I confess I buy from the stores, since … Continue reading
Posted in Starters
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