We love Cherry tomatoes – and the kids love them too. They taste like candy! There are so many ways to use them – here are a few:
1. On top of baby arugula with a lemon/olive oil/garlic dressing as an accompanying salad to anything!
2. With sliced avocado, kosher salt and a squeeze of yuzu lime ( Japanese lime) as a starter – sprinkle a few pine nuts on top or any chopped nuts of your choice – the nuts could be heated in a bit of salt and olive oil first – careful not to burn and then added at the last moment too – yum!
3. Poach salmon in the oven ( 350 degrees for 15 minutes, place the raw salmon in a casserole with drizzle of olive oil and lemon juice, and place the cherry tomatoes on top for the last 5 minutes while turning the oven to broil)