Chilaquiles are so delicious and with our farm manager’s Mole sauce truly divine. Here is the recipe:
Max’s Chilaquiles
Ingredients
- FRESH corn tortillas cut into strips – one per person (you can take a short cut and use tortilla chips – even if they are stale!! And if you do – skip the frying part)
- Olive oil
- Mole ( see post on 2.27.2017)
- 1/2 cup of queso blanco or mozzarella cheese – I have even used our home made feta!
- Sour cream ( you could use non fat sour cream lightly thinned with a bit of milk – or the real thing – real whipping cream!)
- A few chopped green onions for decoration ( optional)
Directions:
- Fry the tortilla strips in olive oil until crisp
- Lay them on a plate and pour the mole over them
- Sprinkle with cheese
- Drizzle non fat sour cream on top and add green onions if preferred
- YUMMY!
