Chilaquiles – with Max’s mole sauce – OMG incredible!


 Chilaquiles are so delicious and with our farm manager’s Mole sauce truly divine. Here is the recipe:

Max’s Chilaquiles


  • FRESH corn tortillas cut into strips – one per person (you can take a short cut and use tortilla chips – even if they are stale!! And if you do – skip the frying part)
  • Olive oil
  • Mole ( see post on 2.27.2017)
  • 1/2 cup of queso blanco or mozzarella cheese – I have even used our home made feta!
  • Sour cream ( you could use non fat sour cream lightly thinned with a bit of milk – or the real thing – real whipping cream!)
  • A few chopped green onions for decoration ( optional)



  1. Fry the tortilla strips in olive oil until crisp 
  2. Lay them on a plate and pour the mole over them
  3. Sprinkle with cheese 
  4. Drizzle non fat sour cream on top and add green onions if preferred
  5. YUMMY!



About Grandma

I have reinvented myself many times during my life -teacher, lawyer, business woman, CEO, Entrepreneur, Board member, Professor, Mom, Wife, Farmer, Chef, Musician, Author and now my best role of all - Grandma to multiple grandchildren, grandnephews and nieces worldwide.
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