Cinnamon Bread – easy and fast! Delicious!

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 I had one hour free and guests coming – so decided to make some Cinnamon Bread – found the recipe in ALLRECIPES.COM – it was fast, easy and divine! Enjoy!!

Cinnamon Bread Easy and Fast ( 1 hour)

Ingredients

·        2 cups all-purpose flour

·        1 cup white sugar

·        2 teaspoons baking powder

·        1/2 teaspoon baking soda

·        1 1/2 teaspoons ground cinnamon

·        1 teaspoon salt

·        1 cup buttermilk

·        1/4 cup vegetable oil

·        2 eggs

·        2 teaspoons vanilla extract

·        2 tablespoons white sugar

·        1 teaspoon ground cinnamon

·        2 teaspoons margarine

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9×5 inch loaf pan.
  2. Measure flour, 1 cup sugar, baking powder, baking soda, 1 1/2 teaspoons cinnamon, salt, buttermilk, oil, eggs and vanilla into large mixing bowl. Beat 3 minutes. Pour into prepared loaf pan. Smooth top.
  3. Combine 2 tablespoons white sugar, 1 teaspoon cinnamon and butter, mixing until crumbly. Sprinkle topping over smoothed batter. Using knife, cut in a light swirling motion to give a marbled effect.
  4. Bake for about 50 minutes. Test with toothpick. When inserted it should come out clean. Remove bread from pan to rack to cool.

cinnamon-bread-mixing-ingredientscinnamon-bread-2-loaves

 

 

 

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About Grandma

I have reinvented myself many times during my life -teacher, lawyer, business woman, CEO, Entrepreneur, Board member, Professor, Mom, Wife, Farmer, Chef, Musician, Author and now my best role of all - Grandma to multiple grandchildren, grandnephews and nieces worldwide.
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