Cooking Sea Bass the low calorie way


We love fish.

Sea Bass by mused chefSeabass is our favorite It is a fatty fish and so needs very little to make it taste rich and yummy. We use Pam Olive Oil Spray on the baking dish, add Lawry’s seasoning salt and a squeeze of meyer lemon juice and bake it for 30 minutes ( one pound) at 400 degrees.

Serve with sliced farm fresh tomatoes and cucumber and you will have a healthy and tasty meal!



About Grandma

I have reinvented myself many times during my life -teacher, lawyer, business woman, CEO, Entrepreneur, Board member, Professor, Mom, Wife, Farmer, Chef, Musician, Author and now my best role of all - Grandma to multiple grandchildren, grandnephews and nieces worldwide.
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