Easy, fast, delicious and using my favorite slow cooker!


This is easy and tasty and fast! Throw everything into the slow cooker and go about your day – your home smells divine when you return!

Slow Cooker Chicken and OlivesOlives and pimentos




4 boneless skinless chicken breasts
1 (6ounce) can tomato paste
3/4  cup of chicken stock
1(6ounce) jar Spanish olives with pimento (with liquid)
 1 teaspoon paprika
1/2 teaspoon garlic powder
salt & pepper to taste
1 16 ounce bag of noodles cooked drained and buttered well or cook rice in a steamer that you put on at the same time as the slow cooker – and it will all be ready when you come home – HEAVEN!  



  2. Wash chicken breasts, drain, and season on both sides with salt, pepper, paprika and garlic powder.
  3. Place seasoned chicken breasts in crock pot.
  4. Mix tomato paste and stock together and pour evenly over chicken breasts.
  5. Add olives with liquid.
  6. Cover and cook on low for 7-9 hours.
  7. Serve each chicken breast over a small mound of prepared noodles, and dish sauce (with olives) over each serving. YUM!
  8. I like to cook rice in a rice cooker which I can also put on in the morning  and leave- and so when I come back I don’t need to cook up noodles ( which I love but are a nuisance to cook in my opinion and the butter is fattening – so save the calories and cook/steam rice with no fat!)

About Grandma

I have reinvented myself many times during my life -teacher, lawyer, business woman, CEO, Entrepreneur, Board member, Professor, Mom, Wife, Farmer, Chef, Musician, Author and now my best role of all - Grandma to multiple grandchildren, grandnephews and nieces worldwide.
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