Jujube Jam – the most delightful fruit – and the best jam in the world


We grow Jujubes. It is not a candy but a fruit. And the most delicious fruit – sort of between an apple and a date. And when we pit and cook it with a minimal amount of sugar it makes a jam that tastes like pureed dates. YUM!

If you can find jujubes in your market – you will need about 5 lbs of them to make jam. Pitting them is a pain – but sit and do it while listening to some great music ( how about Vivaldi’s Four Seasons as you look out of the window at the fall colors?) and the time will pass fast.
Then add 1/2 cup of sugar to the pitted mixture and the juice of one lemon – and cook it slowly until soft. Then press the mixture through a strainer and the result is the most yummy puree that can be returned to the stove and cooked once again. When very hot – put into ball jars that have been sterilized in the dishwasher, and store in the fridge. You should get about 5-6 one pint jars of Jujube Spread.

Enjoy! Below is a basket of some of our Jujube crop – eating them raw by the way is divine – they have an apple crunch!Jujube Chinese Dates


About Grandma

I have reinvented myself many times during my life -teacher, lawyer, business woman, CEO, Entrepreneur, Board member, Professor, Mom, Wife, Farmer, Chef, Musician, Author and now my best role of all - Grandma to multiple grandchildren, grandnephews and nieces worldwide.
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