I love to eat Blondie’s – do you?

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I don’t eat chocolate so Brownies are not an option for me. But BLONDIE’S are ! And here is a terrific recipe – the problem is that I love these too much. The recipe makes 9 and I cut them into very small pieces (to make 18 or more) so that I am tempted to eat less. Sigh. A continuing challenge for a foodie!
 
 
Blondie’s Recipe

Ingredients

  • 1/2 cup of butter, melted
  • 1 cup of tightly packed dark brown sugar
  • 1 egg, lightly beaten
  • 1 teaspoon of vanilla
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon of baking soda
  • Pinch of salt
  • 1 cup of all-purpose flour
  • 1/3 cup of butterscotch chips 

Directions

1 Preheat the oven to 350°F. Lightly butter and flour an 8X8 pan. Whisk together the melted butter and sugar in a bowl.

2 Add the egg and vanilla extract and whisk.

3 Add the flour, baking soda, baking powder, and salt, mix it all together. Add the butterscotch chips or other mix-ins.

4 Pour into the pan and spread evenly. Bake for 20-25 minutes or until a toothpick comes out clean. Allow to cool. Cut into squares and serve.

 

Makes 9 blondies. And of course if you are feeling particularly sinful you can frost them with butterscotch frosting. GOOD!

 

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About Grandma

I have reinvented myself many times during my life -teacher, lawyer, business woman, CEO, Entrepreneur, Board member, Professor, Mom, Wife, Farmer, Chef, Musician, Author and now my best role of all - Grandma to multiple grandchildren, grandnephews and nieces worldwide.
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