This is a great recipe for summer! Add a sprig of mint for color!
Orange Ice Cream
1 1/2 cups (360 ml) heavy whipping cream
1/2 cup (120 ml) half and half
2 cups (480 ml) freshly squeezed orange juice (strain to remove pulp)
1/2 cup (100 grams) granulated white sugar (or to taste)
1 tablespoon fresh lemon juice
1 tablespoon orange zest (optional)
1 teaspoon pure vanilla extract
In a large bowl or measuring cup combine all the ingredients. Cover and place in the refrigerator until it is completely cold (several hours or overnight).
Transfer the mixture to the container of your ice cream machine and process according to the manufacturer’s instructions. Once made, transfer the ice cream to a chilled container and store in the freezer. If the ice cream becomes too hard, place in the refrigerator for about 30 minutes before serving so it can soften.
Makes about 3 cups so if I am having a party I will double or triple it. And remember to place it into the fridge for 30 minutes before serving otherwise it will not scoop well.