If you have ever tasted fruit from the tree – you know the difference in taste from the pasty, cardboard, hard and tasteless fruit that is offered to us for purchase in supermarkets. Even organically grown fruit is put into cold storage and shipped – and it tastes awful compared to that which you pick from the tree and eat. We are so blessed to be able to do that. Here are pictures of our nectarines and peaches as well as some cucumbers I will be making into a salad later today.
Here is the Cucumber salad recipe – very simple:
Add sliced and peeled cucumbers to sliced red onion and chopped green onions, add rice vinegar mixed with some lemon juice and sugar to taste and mix all together. Great with sliced cold cuts! Enjoy!