Portabello mushrooms and onions – a great easy side dish


This is an easy side dish to whip up and it goes well with just about everything – especially with fish.


  • 3 large portabello mushrooms sliced thick
  • 1 large onion
  • 4 tbsp of Olive oil
  • 1 tbsp Balsamic Vinegar
  • Salt and Pepper to taste


  1. Slice the onions thin.
  2. Heat the olive oil in a large pan
  3. Saute the onions until translucent
  4. Add the mushrooms and saute on low heat until they reduce in size
  5. Add the vinegar and continue to saute until the liquid reduces
  6. Keep warm until ready to serve
  7. Optional – serve with freshly grated Parmesan

Portobello Mushroom





About Grandma

I have reinvented myself many times during my life -teacher, lawyer, business woman, CEO, Entrepreneur, Board member, Professor, Mom, Wife, Farmer, Chef, Musician, Author and now my best role of all - Grandma to multiple grandchildren, grandnephews and nieces worldwide.
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