Shrimp and Bok Choy Cabbage – easy, fast and low in calories!


This dish comes together fast and is delicious and easy!

Shrimp and Bok Choy


  • Onion chopped
  • Garlic one clove minced
  • Shrimp 10 per person
  • Bok Choy Chopped
  • Olive oil 2 Tbsp
  • 2 Tbsp of Black sesame seeds 
  • Salt and pepper to taste


  1. Saute the onion and garlic in the olive oil until translucent
  2. Add bok choy and saute until soft
  3. Set aside
  4. Add the frozen shrimp saute until soft
  5. Add back the vegetables and mix
  6. Sprinkle black sesame seeds over the mixture
  7. Serve alone or over farro or rice or quinoa
  8. Yum!



About Grandma

I have reinvented myself many times during my life -teacher, lawyer, business woman, CEO, Entrepreneur, Board member, Professor, Mom, Wife, Farmer, Chef, Musician, Author and now my best role of all - Grandma to multiple grandchildren, grandnephews and nieces worldwide.
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