Slow cooker heaven – the most delicious lemon dessert – you will LOVE this! Also good when cooking with kids!

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Lemon Pudding Dessert Slow CookerI have never tried making desserts in the slow cooker – and this last week it was so cold that it sounded like a good idea. Here is the first experiment – which turned out so well that I have made it twice this week !

Slow Cooker Lemon Pudding Cake

Ingredients:

  • 3 eggs, separated
    1/4 cup lemon juice
    3 tablespoons butter
    1 1/2 cups milk
    3/4 cup granulated sugar
    1/4 cup all-purpose flour
    1/8 teaspoon salt

Directions:

  1. Beat egg whites until stiff peaks form and set aside. ( TIP: Add a pinch of salt – helps make the whites stiffer faster).
  2. Beat egg yolks; blend in lemon juice, butter and milk.
  3. Combine sugar, flour, and salt ( best to use a sifter as it blends the ingredients well); add to egg-milk mixture, beating until smooth. Fold into beaten whites. Spoon into crock pot.
  4. Cover and cook on HIGH for 2 to 3 hours. This tends to over-brown around the edges, at about 2 hours take a look and turn it off. It will stay warm for a while.

Delicious easy and fast – what could be better!

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About Grandma

I have reinvented myself many times during my life -teacher, lawyer, business woman, CEO, Entrepreneur, Board member, Professor, Mom, Wife, Farmer, Chef, Musician, Author and now my best role of all - Grandma to multiple grandchildren, grandnephews and nieces worldwide.
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