Tag Archives: mushrooms

Tips on how to keep mushrooms fresh from Cooking Light Magazine

We love mushrooms of all kinds – my favorite way to cook them is with olive oil or lower calorie Pam olive oil spray, salt, sliced onions on a flat baking pan in the oven for 30 minutes. YUM! Here … Continue reading

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A great idea to make two soups out of one

Some time ago I shared with you a super Cauliflower Butternut Squash Soup that I made.  I have included that recipe again here in case you didn’t see it. The cauliflower makes the soup seem creamy which it is not. It is pretty … Continue reading

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Tip Hero is a great site to help with cooking and baking tips! Here is a great video and recipe ! Enjoy

This is truly spectacular for those who eat meat. We do! INDIVIDUAL BEEF WELLINGTONS Serves 2 generously You’ll Need – Two 2 ½-to-3-inch-tall pieces beef tenderloin (filet mignon), about ¾ pound – 1 tablespoon vegetable oil – 3 tablespoons unsalted … Continue reading

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Chicken Thai Style Easy Mid Week Dinner for Cooking with Kids

Chicken pieces with thai seasonings makes for a great easy low cal meal that your kids or grandkids can help prepare. The rule in our home is that you have to taste everything once – and if you don’t like … Continue reading

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Using my Slow Cooker – the best! Cooking with kids is such fun – try it!

I am definitely in love with my slow cooker – it makes the house smell divine, is so easy and labor free – and just sits there all day doing its work without my  having to supervise, worry or get … Continue reading

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Tasty Thursdays – Beef Stew – Easy Peasy – Cooking with Kids to Grandma Music -FUN & YUM!

I made this beef stew with my grandson Jack  ( here seen climbing a tree)  in about 5 minutes. He is not crazy about the squishy feel of raw meat, chicken or fish, but was more than happy to add … Continue reading

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