Tag Archives: soups

Zucchini Soup – Low Calorie — you will LOVE this!

This is a great low calorie soup – it fills me up and I love it! You will too! Zucchini Soup Ingredients: ·        1/2 small onion, quartered ·        2 cloves garlic ·        3 medium zucchini, skin on cut in large … Continue reading

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Our Farm Manager Max Arteaga has the best seasoning mix! Here it is! Use on all main course holiday foods!

We use this seasoning mix on everything – fish, meat, poultry and vegetables. I even added it to a cheese sandwich the other day! YUM! And so easy. Try it out!  Little Farm Manager Max Arteaga’s Seasoning Mix – for … Continue reading

Posted in Blog, Cheese, Family, Fish, Gluten Free, Little farm products, Meat, Pasta, Poultry, Recipes, Recipes to Make with Children, Rice, Salad, Slow Cooker, Soups, Starters, Vegetables, Vegetarian Mains | Tagged , , , , , , , , , , , , , , , , | Leave a comment

A great idea to make two soups out of one

Some time ago I shared with you a super Cauliflower Butternut Squash Soup that I made.  I have included that recipe again here in case you didn’t see it. The cauliflower makes the soup seem creamy which it is not. It is pretty … Continue reading

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Easy fast Zucchini Soup which could be Gluten free without the croutons

The easiest Zucchini Soup you have ever made! Here it is in summary: Puree zucchini in broth and simmer for 10 minutes. This is gluten free without the croutons/bread unless you buy/make gluten free bread. Ingredients: 4 zucchini’s 4 cups … Continue reading

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Bok Choy Lemon Chicken Noodle Soup – a good way to use cooked chicken – comfort food!

Chicken Noodle Soup does seem to have medicinal qualities for me – and for many others – although I am not sure that is scientific but it sure comforts me. This recipe takes a slightly different angle on it – … Continue reading

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Lentil Soup – a filling meal for lunch with the kids on a cold and rainy day – quick and easy! Vegetarian too! Good for Cooking with Kids

I did not know that I was a big fan of lentils until I started experimenting with them. WOW! They are easy to cook and delicious to eat. And full of protein, fiber and lots of other good things. They … Continue reading

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