The most scrumptious and easy dessert – great for Cooking with kids!

This is so amazing that I blew my ‘diet’ for two weeks on it! But it was worth every mouthful. Look out! You wont be able to resist eating half this incredible dessert. Make it for your closest friends and family – and you will be asked to make it every time they come to visit!

It is called The Little Farm Cherry Pineapple Crumble


1 Package of Big Valley Dark Sweet Cherries ( 16 ounces)

1 16 ounce can of Crushed Pineapple

1 Box of yellow cake mix

1/2 cup of butter

1/2 cup of salted chopped Marcona (or any kind of) almonds


Mix cherries ( frozen) and pineapple in a large flan dish. Sprinkle the cake mix over the fruit evenly. Melt the butter and drizzle it over the cake mix. Top with the chopped nuts.

Bake at 350 degrees for 40-50 minutes. Serve warm with ice cream ( Haagen Daz Dulce De Leche is our favorite) or cold with whipped cream.




About Grandma

I have reinvented myself many times during my life -teacher, lawyer, business woman, CEO, Entrepreneur, Board member, Professor, Mom, Wife, Farmer, Chef, Musician, Author and now my best role of all – Grandma to multiple grandchildren, grandnephews and nieces worldwide.

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