Turkey eggs are much larger than chicken eggs – and much more delicious. They are a more intense flavor and the yolk is more yellow – we love them.
I love making egg salad – generally low fat mayo, salt and great fresh farm eggs – you could add chopped celery ( we don’t) or chopped onion ( we don’t do that either as our eggs have such flavor we don’t want to sully them).
A flour tortilla with egg salad wrapped into it and a green salad is a very satisfying Sunday night dinner.
Here is a picture of turkey and chicken eggs – you can see the difference in size. The speckled ones are the turkey eggs.
And here is one of our turkeys!
