Using Kraft Food Products from their Magazine – love their ideas – and their CEO Denise Morrison – a role model for all women executives!


 I get the monthly Kraft Food and Family magazine – and love it. There are tons of short cuts and great recipes. I made two of them just this week – my family was HAPPY!

I modified this one to add Peanut Butter pieces instead of Chocolate ( I am allergic to Chocolate) and left out the nuts – you can add either of those back in. YUM!

Cool Whip Peanut Butter Blondies – using all Kraft Products


  •  1 8 ounce Cool Whip Thawed
  • 1 yellow cake mix box
  • 1 egg
  • 1 package of Peanut Butter chips ( you can substitute Chocolate or Caramel)
  • 1 cup of chopped nuts ( I left them out as I don’t like nuts in cookies)


1.      Heat oven to 350 degrees

2.      Mix Cool whip with cake mix and egg until combined. The mixture will be stiff

3.      In a 13/9 inch pan, line it with foil so the sides stick up – then spray the foil with Pam

4.      Add the chips and nuts ( if you use them) to the mixture and mix gently.

5.      Spread the mixture into the pan

6.      Bake for 25-30 minutes until a toothpick comes out clean – let it cool completely then cut into squares and serve!


About Grandma

I have reinvented myself many times during my life -teacher, lawyer, business woman, CEO, Entrepreneur, Board member, Professor, Mom, Wife, Farmer, Chef, Musician, Author and now my best role of all - Grandma to multiple grandchildren, grandnephews and nieces worldwide.
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