A most delicious salad with Roasted Home Grown Cherry Tomatoes – isn’t summer great?

We have an abundance of tomatoes – too much really. Take a look. The baby tomatoes were for the salad for which I have the recipe below – and the large ones were for the tomato soup ( also described below). Same for the yellow tomatoes.IMG_6642 IMG_6644

So this morning I made yellow tomato soup ( roasting the yellow tomatoes first then adding vegetable stock and seasoning, bringing to a boil and blending), red roasted tomato soup (same idea) and also a roasted cherry tomato salad with fresh mint – all  grown at The Little Farm. Here are some of the zucchini, peppers, squash and cucumbers. I am experimenting with Zucchini Jam  ( along with Meyer lemons and fresh ginger all grown on the farm tomorrow )- and will share it with you if it works out! Little Farm produce 2014 Little Farm peppers and eggplant 2014With fresh corn from the farm and baby arugula salad with fresh ricotta from our goats milk – it was a a gourmet feast for lunch! ENJOY!

Roasted Cherry Tomato Salad with Mint

Ingredients:

  • 6 cups of cherry tomatoes cut in half and enough to spread in one layer on a cookie pan
  • 1 tablespoon of olive oil
  • 1 teaspoon of sea salt or to taste
  • 4 shallots thinly sliced
  • Two cloves of garlic thinly sliced
  • A bunch of fresh mint leaves

Optional: sprinkle feta or ricotta onto the salad before serving

Directions:

  1. Heat the oven to 450 degrees
  2. Spread the tomatoes onto a parchment lined cookie sheet
  3. Sprinkle the sliced onions and garlic over the layer
  4. Sprinkle the salt and drizzle the olive oil onto the tomatoes
  5. Place in the oven for about 30 minutes until slightly browned and caramelized
  6. Place in a bowl and snip some fresh mint into it and serve immediately with or without feta and ricotta

Recipes Cherry Tomatoes and Mint Salad July 2013

 

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Another happy year has passed and a birthday comes and goes – never felt better!

I love birthdays. Lots of friends and cake and health and family. What could be better! And here is our immediate family celebrating with lots of hugs and singing! How blessed I am !Larraine Clive James Donne Jack Jonah Noah Gabriel July 2014 Larraines Birthday 2

 

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Summer Fruit and Forbes Magazine – what do they have in common?

Forbes on line columnist Gay Gaddis ( also my good friend and the Governing Board Chair of The Committee of 200 (C200) – I am vice chair of the Governing Board) wrote a recent article that compared low hanging fruit in life to that in business. And so much more. Here is her article. Great job Gay!

http://www.forbes.com/sites/gaygaddis/2014/07/10/nature-proves-fruitful-for-business-insights/

 

 

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Pears and Rose Apples – delicious exotic fruits from The Little Farm

Its Pear Season! And delightful treats from our farm. We also grow Rose Apples – they taste divine – smell and taste like roses. Making pear jam is easy. It just takes time.

Pear Jam or Pear CompotePear Compote

Ingredients:

  • 30 ripe pears
  • 4 cups of sugar
  • Juice of 1/2 lemon
  • Pectin (use the amount advised on the box – probably 2 boxes)

Directions:

  • Peel and core pears, cut them into bite sized pieces, put in a 3 gallon pot and add sugar ( I add less than most recipes since our fruit is all tree ripened and deliciously sweet already) -
  • Simmer at a VERY low heat for as many hours as it takes to create a wonderful juice and soft pears
  • Serve either as pear compote with ice cream or bottle as dessert in the winter months.
  • Or you could take some of the mixture, add pectin, mash the pears and bottle as jam. YUM!

Rose Apples – here they are – a big pit inside but the flesh is divine! I also simmer them with very little sugar and a cup of water and use them as a compote too. Our crop is normally quite small so we use them for our own enjoyment or give a few bottles to friends.

Rose Apples

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Family togetherness – from all over the world

My son and his wife and children are spending time with my nephew and niece and their spouses and children and my sister and brother in law – a very special time. Here the grandchildren of our family from all over the world ages 2-11 years -at my sister’s home in London. They speak English, American, French, Swiss German and the language of all kids – cake, candy, Ipad’s, video games, sports, toys and movies. Kids are the same everywhere! Adorable!

Jack Jonah Noah Gabriel Jacob Ben Clara Natasha Theo 2 July 2014

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Sir Nicholas Winton saved children during the Holocaust – this video moved me to tears

A friend facebooked this video and I had to share it. Especially as we celebrate the freedom of summer and family.

Sir Nicholas Winton is a humanitarian who organized a rescue operation that saved the lives of 669 Jewish Czechoslovakian children from Nazi death camps, and brought them to the safety of Great Britain between the years 1938-1939.

After the war, his efforts remained unknown. But in 1988, Winton’s wife Grete found the scrapbook from 1939 with the complete list of children’s names and photos. This is a clip of a video where Sir Nicholas Winton is sitting in an audience of Jewish Czechoslovakian people whom he saved 50 years before. He has no idea who is sitting next to him.

http://www.lifebuzz.com/old-scrapbook/#!batzvM

It moved me to tears. Let me know how it affected you.

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Holiday weekends in the summer – what could be better!

The Fourth of July Weekend was so much fun with lots of little ones running around, hot weather and huge thanks for the millions of men and women who have given their lives since the inception of the great country of the USA, to keep us free and safe. And those still serving in places far and wide – away from their families – and thanks too to those families whose patience, pain and fortitude at times exceeds that of their family member who guards our independence.

We are so grateful, so blessed, so thankful to live in this amazing land that has given us so much, enabled our family to immigrate and become part of the fabric of the culture, and to all of us who are giving back, paying forward, supporting others less fortunate and more.

We enjoyed much in the way of food and frolic – including some minor small fireworks which the kids and adults loved ( I thoroughly dislike fireworks and find them scary and dangerous but am always outvoted!). Here the cousins are ( Jack Jonah Noah Gabriel and cousins Sara and Alex) all waiting for Daddy to light fireworks!Displaying photo 1.JPG

And the kids were tired – so here is a short rest watching SCOOBY DOO in our bedroom until we all jumped back into the pool!

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Cousin love – Jack and his cousin Sara – same age – 7 ( Sara is one month older)

Jack and Sara Fourth of July 2014

Making Cheesy Eggs and Turkey Bacon with Gabriel ( left) and Noah ( right) using the cooking utensils thoughtfully given to them on their birth by friends Celia and Les. THANK YOU!  They do all the right things – wash their hands before, put on their aprons, get the utensils ready – and off we go! They LOVE cooking with Grandma! And I LOVE cooking with them.

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Jonah milking with our Little Farm Manager Max Arteaga – he helped to milk our whole herd of goats – then made sure all the milk was labeled and stored – with all containers sterilized – he is learning the trade and doing a GREAT job! Way to go Jonah!

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And here is Noah helping to pick up the eggs from our chickens and quail – his Zayda Clive is holding him high enough to get them out and his mom is taking the fragile eggs from him before they drop! Good job Noah – and as you can see from his face he is LOVING it! Noah and Gabriel were both wearing their gloves ( which came from friends Celia and Les with the cooking utensils from Williams Sonoma – meant for peeling potatoes – but the twins loved wearing them for all farm chores!)

IMG_6618As you can see – it was a wonderful time for everyone. And so important that the children learn about where organic and fresh food comes from – and picking an egg from a chicken, then cooking it yourself! WOW what a thrill!

Hope your holiday was equally joyful and grateful?

 

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More great things happening – life is so exciting! How blessed I am to be healthy and loved too – and able to spread the goodness around

My dear friend and social media guru Fay Feeney wrote a great article and gave me a platform to mention some governance views in it. Thank you Fay!

Here it is  - do pass it on if there are Board of Director topics in it that interest you – one of the most enjoyable non-profit positions that I hold,  is as a member of the Board of the National Association of Corporate Directors for the Southern California Region ( including Nevada, Orange County, San Diego and Santa Barbara). Since I chair the Nominating and Governance committee, this role allows me to put thoughtful evaluation into considering substantive additions to our board – and we have just nominated and voted on two new members. Both are women of accomplishment from Los Angeles and Nevada – and we are thrilled to have them join our group. They will be mentioned in our next newsletter.

http://bit.ly/NACDSummerNewsletter

And in case you were pining for a recipe or two – keeping balance in my life is key at this time – here is a favorite one for summer parties and a good one to make with children. We grow many different kinds of berries – blackberries, blueberries and my very favorite, mulberries – which we grew in my home in South Africa as a child – and I used to keep silkworms who LOVE to eat the mulberry leaves and then spin away and come out as butterflies. The whole process of metamorphosis was magical to me as a little girl – indeed it still is now.

Enjoy!

MULBERRY PIE

Ingredients:

  • 2 pie crust
  • 3/4 cup of sugar
  • 3 TBSP Cornstarch
  • 1/4 tsp Salt
  • 1/2 tsp ground cinnamon
  • 4 cups of fresh mulberries ( you could use strawberries, or blueberries or blackberries -raspberries get mushy)

Directions:

  1. Preheat oven to 425 degrees F
  2. Mix sugar, cornstarch, salt, and cinnamon, and sprinkle over mulberries.
  3. Line pie dish with one pie crust. Pour berry mixture into the crust, and dot with butter. Cut remaining pastry into 1/2 – 3/4 inch wide strips, and make lattice top. Crimp and flute edges.
  4. Bake pie on lower shelf of oven for about 50 minutes, or until crust is golden brown.

EASY PEASY! And SOOO delicious with Haagen Dazs Dulce de Leche ice cream ( DO NOT COUNT CALORIES – ENJOY!!)

Mulberry Pie whole

 

 

 

 

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Lots of exciting events in the last month – a picture gallery of a few highlights

It has been a very busy and wonderful month – a visit to Israel leading the first delegation of the Committee of 200 Global Women’s CEO’s group who first visited Kuwait hosted by our member there Sara Akbar and then Israel. Also another C200 event for donors to our C200 Foundation which I Chair, in Vail as well as travel to board meetings in New York – and some amazing honors bestowed – how grateful I am!

A picture gallery…..

Below – with the President of Technion University Peretz Lavie and Professor Miriam Eretz – I am on the left of Peretz Lavie – in Haifa"                               "

Below at the Knesset of Israel ( Israel’s Parliament) with Aliza Lavie, member of the Knesset and Chair of the Committee on the Status of Women

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With our amazing new C200 Scholars – 7 of which are chosen from many outstanding entrants at Technion – along with C200 members and Faculty of Technion

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With the Former Chief Justice of the Supreme Court of Israel – Dorit Beinisch and the head of Intel, Israel, Maxine Fassberg. Did you know that more than 85% of Intel’s global R&D comes from Israel?

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Here we are at INTEL in Israel – with the President of Intel, Renee James, my dear friend and C200 member along with other C200 members hearing about the incredible research and development being pioneered there – as well as chatting with the most senior Intel women in Israel -under the leadership there of Maxine Fassberg – a former South African as am I – we had much to discuss!

 

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At the office of Shari Arison of the Arison Group and her CEO Efrat Peled along with C200 members in Israel

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The president of Ben Gurion University of the Negev at dinner, Dr Rivka Karmi."                               "

With our amazing three new C200 Scholars at Tel Aviv University chosen from a group of equally amazing young women, along with some C200 members .

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And then I was so honored to be named TOP WOMAN OF INFLUENCE IN LOS ANGELES as a Board member – voted on by 4000 business women in Los Angeles. I was surprised and am humbled and thank all who voted for me!

Larraine Segil Winner TOP WOMAN OF INFLUENCE IN LOS ANGELES on CorporateBoards

 

And one of the many lights in my life – our eldest grandson Jack. And I feel like I am reliving my life again – as he is the spitting image of his daddy our son James.

Jack at Little Farm June 2014 looks like james

Flying back from a C200 event with a friend in her plane – wow what a treat!

Larraine flying in Ginas jet home from funraiser 2014 in Vail

Taking a jeep tour with another C200 friend Laura – bundled up and having a blast!

Larraine and Laura at Funraiser C200 2014Clive eating oranges goofing around with the grandsons – two of them anyway! And of course Sunny Dog is there too!

Jack Jonah Clive with oranges in mouth June 2014

And one of my proudest accomplishments – re-creating, designing, writing, getting approval for and launching the C200 Protege Program for The Committee of 200 Global Women CEO’s Group along with Laura Herring and members of our protege committee, amazing C200 women who donated significant funds to this effort to make it possible, dedicated staff and approving board and executive committee members, multiple other C200 members who agreed to organize mentors ( Susan Nethero), be mentors and advisers, chair Protege and Faculty Evaluation committees, and so much more. I feel thrilled that at the end of my term as chair this year 2014, I am leaving a legacy for the up and coming business women of the future -which fulfills our mission and my personal one too. Here is the first class this June - 15 amazing women entrepreneurs from all over the world – Beijing China, to Nazareth Israel and throughout the USA – whom C200 members will educate and mentor to help them grow their businesses through a 2 year program. Heartfelt thanks to all the C200 members who made this possible and will carry this program forward.

C200 First Class of Protege Program June 2014

Speaking with a group of dedicated young professionals in Century City Los Angeles in June, about how to Reinvent your life and Career – a favorite topic!
Larraine giving speech to young professionals in Century City 2014And then, speaking to a group of 80 women chosen by Banco Santander to be the future business women and board members of the next generation as well as the future leaders of educational institutions of learning –  at a program designed specifically for them at UCLA  -and I was fortunate to be able to invite along with me, Gina Barroso, a C200 member and dear friend and a recent addition to the Banco Santander Board – what a great group from Poland, Russia, China, Latin America, Australia, Europe Africa and North America. They told me that we inspired them – but truly they inspired us!

Larraine and Gina Banco Santander W50 and W30 at UCLA 2014.jpg-large

Oh by the way, did I mention that the food in Israel was world quality? Here is a dessert that looked exactly like a FABERGE EGG!! Inside was vanilla mousse….

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And not to be forgotten – we spent an evening at the GENESIS AWARDS – given by Israel Prime Minister Netanyahu to Michael Bloomberg with the help of Jay Leno – and funded by some prescient Russian Oligarchs who decided – rightly – that the Nobel Prize has been given to so many unworthy recipients that Israel needed to create its own Nobel Prize – and Mayor Bloomberg was the first recipient. What an evening – luminaries from all over the world including our C200 CEO group due to the influence of our member Margery Kraus who obtained invitations for all of us. What a night!

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And the topper for the month – our son is awarded the EY Entrepreneur of the Year award for the Greater Los Angeles Region ( Including Hawaii!). We are so very very proud.

James winning EY award for LA 2014

And here James is with his beautiful wife Donne – two very happy people!

James and Donne at EY 2014 Winner!

 

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Living in the moment

Last week we were driving very slowly through an intersection after the light turned green when a 19 year old kid in a brand new Mercedes ( which his dad bought for him, of course) went straight through the traffic light and narrowly missed two young girls who had just stepped off the sidewalk on the same green light and nearly died under his wheels. He smashed the front side of my husband’s car and just missed broadsiding the passenger seat in which I was sitting. We were fine. The teenager was fine and the girls were fine. Yet in that moment –  all of our lives and those of the people we love and who love us could have changed forever. All because some stupid indulged spoilt kid was not paying attention ( he admitted as much ) probably texting while driving.

I am learning to live in the moment and not worry about silly stuff. I am getting better at it. I am much better than when I was younger. I suppose wisdom does come with age. But incidents like this one reaffirm my commitment NOT to sweat the small stuff and rather to enjoy all the joyful things that are with us every day – great weather, dogwoods in the East coast that fill Connecticut with pink, purples and white in the springtime, good food, affectionate pets, and best of all, loving family. Go and hug yours – after this accident we celebrated our annual Family Week – a perfect antidote to the shakes and aches that followed the shock of this event with lots of hugs and kisses all around. Below is a plant called ‘yesterday, today and tomorrow’ for the different shades of lavender – gorgeous isn’t it? From our Little Farm – how blessed I am.

yesterday today tomorrow plant

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