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Tag Archives: Fennel
Vegetable Slow Cooker Cholent
This is the perfect low calorie filling comfort food for cold wintry evenings. I have modified a recipe that is often prepared on Friday afternoons and left to cook in the slow cooker through Saturday lunch until ready to serve. … Continue reading
Posted in Blog, Family, Recipes, Recipes to Make with Children, Rice, Slow Cooker, Vegetables, Vegetarian Mains
Tagged carrots, chili, cilantro, cold nights, comfort food, cooking with kids, crockpot, curry, eggplant, Fennel, grandma cooking, olive oil, onions, oregano, paprika, portobello mushrooms, potatoes, slow cooker, turmeric, vegetables, vegetarian, vegetarian cholent, yams, zucchini
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Our Farm Manager Max Arteaga has the best seasoning mix! Here it is! Use on all main course holiday foods!
We use this seasoning mix on everything – fish, meat, poultry and vegetables. I even added it to a cheese sandwich the other day! YUM! And so easy. Try it out! Little Farm Manager Max Arteaga’s Seasoning Mix – for … Continue reading
Posted in Blog, Cheese, Family, Fish, Gluten Free, Little farm products, Meat, Pasta, Poultry, Recipes, Recipes to Make with Children, Rice, Salad, Slow Cooker, Soups, Starters, Vegetables, Vegetarian Mains
Tagged Cayenne, cheese, chili, Chili Powder, Crushed Red Pepper, Fennel, Fish, garlic, meat, oregano, pepper, Poultry, sea salt, Seasoning, soups, starters, vegetables
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Fennel – an amazing herb – cooking with kids and teaching them the value of herbs in adding flavor (instead of salt) – also a Sugar Cookie Recipe
Fennel is a wonderful herb that grows wild in California. If you ride horses, during the spring time in California, there is an abundance of wild mustard and fennel that grows along with sage and your steed will love to … Continue reading
Posted in Blog, Desserts, Raising Children, Recipes, Recipes to Make with Children, Snacks, Tips
Tagged cooking with kids, desserts, family, farming, Fennel, fennel pollen, meals, pollen, recipes, sugar cookies, tips, treats, urban farming
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