Easy fast Zucchini Soup which could be Gluten free without the croutons


The easiest Zucchini Soup you have ever made! Here it is in summary:
Puree zucchini in broth and simmer for 10 minutes. This is gluten free without the croutons/bread unless you buy/make gluten free bread.


  • 4 zucchini’s
  • 4 cups of reconstituted Chicken broth ( I use Better than Bouillon)


  1. Use some chicken broth in the blender with the raw zucchini so the blender can puree the zukes more easily.
  2. Then pour the rest of the broth from the can into a soup pot with all the pureed zukes and simmer for 10 or 15 minutes.
  3. It comes out a clear, velvety texture with lovely green bits to color it.
  4. Enjoy!!

( I bake fresh bread to serve with this –  and add a dollop of low fat sour cream before serving – a really good lunch OR add some homemade croutons ( picture below) – which is what I do with stale homemade bread – fry them in olive oil – yummmy!)

Zucchini Soup


About Grandma

I have reinvented myself many times during my life -teacher, lawyer, business woman, CEO, Entrepreneur, Board member, Professor, Mom, Wife, Farmer, Chef, Musician, Author and now my best role of all - Grandma to multiple grandchildren, grandnephews and nieces worldwide.
This entry was posted in Blog, Family, Gluten Free, Little farm products, Recipes, Recipes to Make with Children, Soups, Vegetarian Mains and tagged , , , , , , , . Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *