The easiest Zucchini Soup you have ever made! Here it is in summary:
Puree zucchini in broth and simmer for 10 minutes. This is gluten free without the croutons/bread unless you buy/make gluten free bread.
- 4 zucchini’s
- 4 cups of reconstituted Chicken broth ( I use Better than Bouillon)
- Use some chicken broth in the blender with the raw zucchini so the blender can puree the zukes more easily.
- Then pour the rest of the broth from the can into a soup pot with all the pureed zukes and simmer for 10 or 15 minutes.
- It comes out a clear, velvety texture with lovely green bits to color it.
( I bake fresh bread to serve with this – and add a dollop of low fat sour cream before serving – a really good lunch OR add some homemade croutons ( picture below) – which is what I do with stale homemade bread – fry them in olive oil – yummmy!)