Leftovers for Chicken and Turkey


Its such fun to cook leftovers – truly it is! Just needs a bit of imagination and a fearless approach to tossing a lot of stuff into the pan!

Leftover Heaven


  • Turkey or chicken leftovers -cooked and skinned and de-boned and cut into small bite size pieces
  • Olive oil
  • 1 Onion chopped
  • Left over stuffing
  • Left over cranberry jelly
  • Left over vegetables ( cooked – like carrots, or quartered potatoes)
  • Farro or Bulgur ( cook up a half a cup a person separately)


    Saute the onion in the olive oil
    Add the turkey/chicken pieces and saute for a few minutes
    Add everything else and mix well
    Heat the mixture and serve over cooked Farro or Bulgur


About Grandma

I have reinvented myself many times during my life -teacher, lawyer, business woman, CEO, Entrepreneur, Board member, Professor, Mom, Wife, Farmer, Chef, Musician, Author and now my best role of all - Grandma to multiple grandchildren, grandnephews and nieces worldwide.
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