Slow cooker heaven – have you made desserts in one? YUMMY!

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Here is a summer slow cooker recipe. For dessert. Its so delicious – enjoy!

Slow Cooker Caramel pie

INGREDIENTS

  • 2(14 ounce) cans sweetened condensed milk
  • 1graham cracker crust (9 inch)
  • 1(8 ounce) container frozen whipped topping, thawed
  • 1(1 1/2 ounce) English toffee-flavored candy bars, coarsely chopped ( I don’t eat chocolate so use caramel candies instead)

DIRECTIONS

  1. Pour condensed milk in a 1 quart electric slow cooker.
  2. Cover and cook 6 to 7 hours or until mixture is the color of peanut butter, stirring mixture with a wire whisk every 30 minutes.
  3. Pour into graham cracker crust; cool.
  4. Spread whipped topping over top, and sprinkle with chopped candy bar.
  5. Cover and chill.

And here are our twins with ice cream that is almost as tall as they are! Happiness is a hot day with cool ice cream!

Noah and Gabe with icecream June 2015

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About Grandma

I have reinvented myself many times during my life -teacher, lawyer, business woman, CEO, Entrepreneur, Board member, Professor, Mom, Wife, Farmer, Chef, Musician, Author and now my best role of all - Grandma to multiple grandchildren, grandnephews and nieces worldwide.
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